The best delicious Norwegian Christmas Bread^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Christmas Bread^ recipe today!
Hello my friends, this Norwegian Christmas Bread^ recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Christmas Bread^ is amazingly delicious, and addictive, everyone will be asking for more Norwegian Christmas Bread^.
What Makes This Norwegian Christmas Bread^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Christmas Bread^.
Ready to make this Norwegian Christmas Bread^ Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk, scalded
1 Yeast cake
Flour
1/2 c Sugar
1/2 c Butter, melted
pn Cardamom
1 c Raisins
3/4 c Citron, chopped
1 ts Salt
Let milk cool; add yeast and enough flour to make a sponge, about 1 –
2 cups. Put in a warm place and let raise good, about an hour. Then
add to it sugar, butter, cardamom, raisins, citron and salt. Mix
well. Gradually add enough flour to knead into a stiff dough. Let
raise again good (another hour) and then make into 2 round loaves.
Let raise again; bake at 350 degrees for about 50 minutes. A raised
nut bread can be made with this recipe by omitting the raisins and
citron and adding 1 1/2 cups chopped walnuts.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings
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