The best delicious Norwegian Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Molasses Cookies recipe today!
Hello my friends, this Norwegian Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Norwegian Molasses Cookies.
What Makes This Norwegian Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Molasses Cookies.
Ready to make this Norwegian Molasses Cookies Recipe? Let’s do it!
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2 1/2 c All-purpose flour -Product
2 ts Baking soda 1/4 c GRER RABBIT Light or Dark
1 c Firmly packed light brown -Molasses
-sugar 1/4 c Granulated sugar
3/4 c FLEISCHMANN’S Margarine, Water
-softened Colored sprinkles (opt)
1/4 c EGG BEATERS 99% Real Egg
———————-CONFECTIONERS’ SUGAR GLAZE———————-
1 c Confectioners’ sugar 6 ts Skim milk
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar
and margarine. Add egg product and molasses; beat until smooth. Stir
in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2″ apart. Lightly sprinkle
dough with water. Bake at 350’F. for 18-20 minutes or until
flattened. Remove from sheets; cool on wire racks. Decorate with
Confectioners’ Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim
milk.
Yields
48 servings
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