The best delicious Novelty Christmas Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Novelty Christmas Biscuits recipe today!
Hello my friends, this Novelty Christmas Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Novelty Christmas Biscuits is amazingly delicious, and addictive, everyone will be asking for more Novelty Christmas Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Novelty Christmas Biscuits.
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125 g Self-raising flour; (4oz)
15 g Cornflour; ( 1/2 oz)
50 g Butter; (2oz)
50 g Caster sugar; (2oz)
1 md Size egg yolk
Sift the flour and cornflour into a bowl. Rub in the butter then stir in
the sugar.
Add the egg yolk and mix to form a soft dough.
Knead lightly on a floured surface and roll out thinly.
Using Christmas novelty cutters, cut out shapes such as snowmen, bells,
Christmas trees or circles to make Santa faces. Make holes in the top of
each biscuit using a skewer.
Place the shapes on 2 baking trays lined with greaseproof paper. Bake in a
preheated oven 190 ?C, 375 ?F, Gas Mark 5 for 10 minutes or until lightly
golden. Transfer to a wire rack or cool. Store until Christmas Eve.
Colour ready to use icing with a few drops of food colouring, as required.
Roll out the coloured icing on a surface lightly sprinkled with icing sugar
and cut out shapes to decorate the biscuits.
Mix a little icing sugar and water together and use to stick the shapes to
the biscuits. Thread ribbon through the holes and use to hang on the tree.
Yields
1 servings
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