The best delicious Nurnberger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nurnberger Cookies recipe today!
Hello my friends, this Nurnberger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Nurnberger Cookies is amazingly delicious, and addictive, everyone will be asking for more Nurnberger Cookies.
What Makes This Nurnberger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nurnberger Cookies.
Ready to make this Nurnberger Cookies Recipe? Let’s do it!
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1 c Honey
1/4 c Eggbeater or equiv.
1 ts Grated lemon rind
1/4 ts Cloves
1/2 ts Nutmeg
3/4 c Brown sugar
1 tb Lemon juice
2 3/4 c Flour
1 ts Cinnamon
1/2 ts Baking soda
Slivered almonds for
-decoration, (optional)
Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients.
Stir in. Chill overnight. Heat oven to 400 degrees. Roll out small amount
of dough at a time to 1/4 ” thick. Cut into 2″ rounds. Place on nonstick
cookie sheet, place a slivered almond in center if desired. Bake until set.
Immediately brush with glazing icing. Icing, boil 1 cup sugar and 1/2 cup
water until first indication of a thread appears (230 degrees). Remove from
heat and stir in 1/4 cup powdered sugar and brush lightly over cookies
(when icing gets sugary, reheat slightly, adding a little water until clear
again).
Yields
1 Servings
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