The best delicious Nut Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nut Gingerbread recipe today!
Hello my friends, this Nut Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Nut Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Nut Gingerbread.
What Makes This Nut Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nut Gingerbread.
Ready to make this Nut Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Brown sugar
1/2 c Molasses
1/4 c Melted butter or butter
-substitute
1 Egg, well beaten
1/2 ts Salt
1 1/2 tb Brown sugar
1 c Sweet milk
2 c Flour
1 ts Ginger
1 ts Baking soda
3 tb Chopped nuts
Sift flour, measure, and sift with baking soda, salt, and ginger.
Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry
ingredients alternately with milk to sugar and molasses mixture. Beat
until well blended. Pour into well-oiled baking pan. Sprinkle with
nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375 F)
about 30 minutes. Bertha V. Hull, Alton, OH.
Yields
6 Servings
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