Nutmeg Pecan Cake Recipe

The best delicious Nutmeg Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutmeg Pecan Cake recipe today!

Hello my friends, this Nutmeg Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nutmeg Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Nutmeg Pecan Cake.

What Makes This Nutmeg Pecan Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutmeg Pecan Cake.

Ready to make this Nutmeg Pecan Cake Recipe? Let’s do it!

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Ingredients & Directions

2 c Brown sugar
2 c Unbleached flour
1/2 c Butter
1 Egg, lightly beaten
1 ts Nutmeg; freshly grated
1 c Sour cream
1 ts Baking soda
3/4 c Pecans; chopped

Mix together sugar and flour, then cut butter into small pieces and
work into sugar and flour with your fingers to make coarse crumbs.
Put half the crumbs in the bottom of a 9″ greased baking dish. Stir
in egg and nutmeg to remaining crumbs. Mix sour cream with soda and
add to crumb mixture. Spoon batter into dish and top with nuts. Bake
in a preheated 350 degree oven for 35 to 40 minutes.

8 Servings

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