The best delicious Nutty Brown Bread (claire Latimer) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Brown Bread (claire Latimer) recipe today!
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6 oz Wholemeal flour
2 oz White flour
2 oz Pinhead oatmeal
2 oz Wheatgerm
2 oz Bran
2 oz Pecans, Finely chopped
1 ts Bicarbonate of soda
1/4 ts Salt
1 ts Sugar
1 Egg
10 fl Skimmed milk
-FOR TOP OF LOAF-
Sunflower Seeds (optional)
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry
ingredients in a large bowl and mix well. Add the egg and milk and
mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth
over roughly, sprinkle over the sunflower seeds and bake for 45 to 60
minutes or until crisp on top and it leaves a skewer clean if
speared.
Yields
1 Loaf
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