The best delicious Nutty Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Fudge recipe today!
Hello my friends, this Nutty Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Fudge is amazingly delicious, and addictive, everyone will be asking for more Nutty Fudge.
What Makes This Nutty Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Fudge.
Ready to make this Nutty Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Unsweetened chocolate
1 c Milk
2 c Sugar
1 ds Salt
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1/2 c Chopped nuts
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
Butter a 9×5″ loaf pan. In medium saucepan, combine chocolate and milk.
Cook over low heat until smooth and chocolate is melted, stirring
constantly.
Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.
Cover and cook 1 minute.
Uncover and cook to softball stage (236F). Add margarine; place saucepan in
pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat
with wooden spoon until thick and creamy and candy loses gloss. Quickly
stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.
Devour at will.
NUTRITIONAL INFO per 1oz. serving 165 Calories; 1g Protein; 28g
Carbohydrate; 6g Fat; 43mg Sodium
Recipe Page 18 August 96
From the
Yields
24 Servings
Leave a Reply