The best delicious Nutty Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Peanut Butter Fudge recipe today!
Hello my friends, this Nutty Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Nutty Peanut Butter Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Peanut Butter Fudge.
Ready to make this Nutty Peanut Butter Fudge Recipe? Let’s do it!
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2 1/4 c Sugar
3/4 c Evaporated milk
1/4 c Butter or margarine
7 oz Jar marshmallow creme
10 oz REESE’S Peanut Butter Chips
1 ts Vanilla extract
1 c Broken walnuts
Candied cherries, halved
– (red and green)
Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine
sugar, evaporated milk, butter and marshmallow creme. Cook over medium
heat, stirring constantly, until mixture begins to boil. Continue
cooking and stirring 5 minutes; remove from heat. Immediately add peanut
butter chips and vanilla, stirring until chips are melted. Stir in
walnuts. Pour into prepared pan. Score and decorate warm fudge with
cherry halves; cool completely. About 3 pounds.
VARIATION: 1/4 cup each green and red candied cherries, quartered can be
stirred in with walnuts.
NOTE: For best results, do not double this recipe.
Reese’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
3 Pounds
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