The best delicious Nutty Pumpkin Nog Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Pumpkin Nog Pie recipe today!
Hello my friends, this Nutty Pumpkin Nog Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Pumpkin Nog Pie is amazingly delicious, and addictive, everyone will be asking for more Nutty Pumpkin Nog Pie.
What Makes This Nutty Pumpkin Nog Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Pumpkin Nog Pie.
Ready to make this Nutty Pumpkin Nog Pie Recipe? Let’s do it!
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-CRUST-
1 c Graham Cracker Crumbs
1/2 c Pecans; finely chopped
3 tb Sugar
6 tb Butter Or Margarine; melted
FILLING
1 Env Gelatin Powder
1/2 c Brown Sugar
1/2 ts Salt
1/2 ts Ground Cinnamon
1/4 ts Ground Ginger
1 ds Nutmeg
1 c Eggnog
3 Eggs; separated
1 c Canned Pumpkin
1/4 c Granulated Sugar
FOR THE CRUST:
In a small mixing bowl, combine cracker crumbs, pecans, sugar, and butter.
Press firmly into a 9-inch pie plate. Bake at 375? for 6 to 8 minutes.
Remove and cool.
FOR THE FILLING:
In saucepan, combine the unflavored gelatin, brown sugar, salt, cinnamon,
ginger and nutmeg. Stir in eggnog, beaten egg yolks and canned pumpkin.
Cook and stir over medium heat until gelatin dissolves and mixture thickens
slightly. Remove mixture form heat. Chill and partially set. Beat egg
whites until soft peaks form. Gradually add the granulated sugar, beating
until stiff peaks form. Fold into mixture. Pile into crust. Chill until
firm, at least 4 hours. Garnish with whipped cream and pecan halves.
Yields
6 Servings
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