The best delicious Nutty White Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty White Chunk Cookies recipe today!
Hello my friends, this Nutty White Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Nutty White Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Nutty White Chunk Cookies.
What Makes This Nutty White Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty White Chunk Cookies.
Ready to make this Nutty White Chunk Cookies Recipe? Let’s do it!
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2 1/4 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Light brown sugar, firmly
-packed
1/2 c White sugar
3/4 c Salted butter, softenend
2 lg Eggs
2 ts Pure vanilla extract
1 c (4 oz) pecans, chopped
1 1/2 c (8 oz) white chocolate bar,
-coarsely chopped
Preheat oven to 300 In medium bowl combine flour, soda and salt. Mix well
with a wire whisk. Set aside. In large bowl with an electric mixer blend
sugars at medium speed. Add butter and mix to form a grainy paste, scraping
down side of bowl. Add eggs and vanilla, and beat at medium speed until
light and fluffy. Add the flour mixture, pecans and white chocolate, and
blend at low speed until just combined. Do not overmix. Drop by rounded
tablespoons onto ungreased cookie sheets 2 inches apart. Bake 20-22 minutes
or until edges just begin to turn golden brown. Use a spatula to transfer
cookies immediately to a cool flat surface.
From
Yields
6 Servings
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