The best delicious Oak Alley Restaurant Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oak Alley Restaurant Bread Pudding recipe today!
Hello my friends, this Oak Alley Restaurant Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Oak Alley Restaurant Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Oak Alley Restaurant Bread Pudding.
What Makes This Oak Alley Restaurant Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oak Alley Restaurant Bread Pudding.
Ready to make this Oak Alley Restaurant Bread Pudding Recipe? Let’s do it!
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8 c Sugar
10 c Milk
3/4 c Raisins
10 Po-boy loaves or hoagies
10 Eggs
1/2 c Vanilla extract
1/2 lb Butter
WHISKEY SAUCE
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350? for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Yields
1 Servings
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