Oat Bran Carrot Bread Recipe

The best delicious Oat Bran Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Bran Carrot Bread recipe today!

Hello my friends, this Oat Bran Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oat Bran Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Oat Bran Carrot Bread.

What Makes This Oat Bran Carrot Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Bran Carrot Bread.

Ready to make this Oat Bran Carrot Bread Recipe? Let’s do it!

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Ingredients & Directions

1 pk Yeast
1 c Rolled oats (quick cook)
1 1/2 c Better for Bread Flour
2 1/4 c Oat bran
1 3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt (optional)
2 tb Safflower (or any vegetable)
3 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 1/2 c Freshly grated carrots (3-4
-whole carrots)
2 c Plus 2 Tbsp very warm water

“Soluble fiber from both carrots and oat bran can really help fight
cholesterol. Bot oh, wait till you taste the rich full-bodied, freshly
grated carrot flavor. If you love carrot cake, wait till you try this great
tasting, good-for-you oat bran bread.”

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add
rest of ingredients except liquid into the pan in the order listed. Add 1
cup plus the 2 Tbsp of very warm water. Select white bread and push
“Start.” Leave the lid open. After a minute as the machine mixes the dough,
add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or on
the glass dome at the beginning. Adding the liquid slowly will help prevent
this. The pan will be very full and the bread won’t rise very much. But, it
will be a tall loaf. If your rises too much, cut down on the liquid. If it
seems too dry, increase the liquid.


6 Servings

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