The best delicious Baby Block Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baby Block Cakes recipe today!
Hello my friends, this Baby Block Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Baby Block Cakes is amazingly delicious, and addictive, everyone will be asking for more Baby Block Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baby Block Cakes.
Ready to make this Baby Block Cakes Recipe? Let’s do it!
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1 pk Cake / pudding mix
3/4 c Water
1/2 c Sour cream
2 Eggs
6 c Powdered sugar
1/2 c Water
1/3 c Light corn syrup
1/4 c Melted butter
1 ts Vanilla
1/2 ts Almond extract
Frosting and candies
Directions: In a large bowl, combine the cake mix, water, sour cream
and eggs. Beat together on high speed. Pour batter into 13 x 9″ cake
pan and bake at 350 degrees for 30-40 minutes. Cool completely. Cut
cake into 24 even squares. To prepare icing, beat together the
powdered sugar, water, corn syrup, melted butter, vanilla and almond
extract until smooth. Add a few drops of water if consistency is too
thick, you want a drizzling icing. Place the squares onto a rack and
spoon the icing over. Allow icing to set. Decorate with additional
icing and candies.
Yields
1 servings
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