The best delicious Oat Bran Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Bran Raisin Cookies recipe today!
Hello my friends, this Oat Bran Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oat Bran Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Oat Bran Raisin Cookies.
What Makes This Oat Bran Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Bran Raisin Cookies.
Ready to make this Oat Bran Raisin Cookies Recipe? Let’s do it!
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3/4 c Vegetable oil
1 c Brown sugar; firmly packed
1/2 c Sugar
2 Eggs
2 ts Vanilla extract
1 1/2 c Rolled oats
1 1/2 c Oat bran
1 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 c Raisins; OR semisweet
-chocolate chips
1/2 c Chopped walnuts; OR chopped
-pecans
1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour,
salt and baking soda. Stir to mix well.
2. Add raisins [or chocolate chips] and nuts, and blend evenly.
3. Drop by tablespoonfuls onto an ungreased cookie sheet.
4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown
very much. Remove to a wire rack to cool.
Makes 4 dozen cookies.
NOTES : If spicy cookies are desired, add 1 teaspoon (5 mL) cinnamon, 1/2
teaspoon cloves, and 1/2 teaspoon allspice to dry ingredients. Make sure
the vegetable oil is fresh and mild. [I would use a newly opened bottle of
canola oil.]
Yields
48 servings
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