The best delicious Sour Cream Chocolate Chip Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Chocolate Chip Coffee Cake recipe today!
Hello my friends, this Sour Cream Chocolate Chip Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Chocolate Chip Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Chocolate Chip Coffee Cake.
What Makes This Sour Cream Chocolate Chip Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Chocolate Chip Coffee Cake.
Ready to make this Sour Cream Chocolate Chip Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR THE TOPPING
1 tb Flour 2 tb Butter, softened
1/2 c Brown sugar, packed 1/2 c Mini chocolate chips
-FOR THE CAKE-
2 c Flour 1/2 c Butter, softened
1 ts Baking powder 1 c Sugar
1 ts Baking soda 1 ts Vanilla
1 1/2 c Mini chocolate chips 3 Eggs
1/2 ts Salt 1 c Sour cream
For the topping: In a small bowl, combine the topping ingredients (1/2 cup
of chocolate chips). Mix well, set aside.
For the cake: Combine flour, baking powder and soda and salt. In a large
bowl, cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at
a time, beating well after each addition. Gradually mix in flour mixture,
alternately with sour cream. Fold in remaining chocolate chips. Spread
mixture in a greased 9 x 13 inch baking pan. Sprinkle topping mix over
batter in pan. Bake at 350 deg f for 45 – 50 minutes or until a toothpick
inserted in the middle comes out clean. Cool completely in pan, then cut
and serve. Makes 24 serving.
Each serving = 202 calories, 9 g fat, 3 g protein, 27.5 g carbs, 240 mg
sodium. Percent of calories from fat = 40%
Yields
24 servings
Leave a Reply