The best delicious Oat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Pancakes recipe today!
Hello my friends, this Oat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Oat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Oat Pancakes.
What Makes This Oat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Pancakes.
Ready to make this Oat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Quick-cooking — oats 2 ea Eggs — lightly beaten
1 c All-purpose flour 1 1/2 c Milk
2 tb Sugar 1/4 c Vegetable oil
2 ts Baking powder 1 ts Lemon juice
1 ts Salt
Combine oats, flour, sugar, baking powder and salt in a mixing bowl.
Make a well in the center. Combine egg, milk, oil and lemon juice;
pour into well and stir just until moistened. Pour batter by l/4
cupfuls onto a lightly greased hot griddle; turn when bubbles form on
top of pancakes. Cook until second side is golden brown. Yield: 6
servings. Diabetic Exchanges: One serving (2 pancakes, prepared with
skim milk) eguals l-1/2 starch, 1/2 skim milk, 1 fat; also, 241
calories, 581 mg so dium, 71 mg choleslerol, 25 gm carbohydrate, 8 gm
protein, 12 gm fat
Yields
1 servings
Leave a Reply