The best delicious Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatcakes recipe today!
Hello my friends, this Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Oatcakes.
What Makes This Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatcakes.
Ready to make this Oatcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Oats; quick
1 ts -salt
2 tb Flour
1/2 c Shortening
1/2 c -water ,approx.
Combine the oats, salt and flour. Cut in the
shortening and add enough water to dampen and form a
ball. (A food processor does the work in a jiffy).
Leave to swell for ten minutes. Divide the doght and
roll eacxh part to 1/8″ thickness; slide onto
ungreased cookie sheet, indent in squares with a
pastry wheel or knife. Bake in 350F for about 1/2 hour
but watch that they don’t turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Anne’s note: That recipe is labelled “Bannock” in the
title in cookbook but it far more a nonsweet oatcake
in the tradition of Walker’s oatcakes (it appears as
“oatcakes” in the book’s index.
Yields
1 Servings
Leave a Reply