The best delicious Oatmeal Bread 4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bread 4 recipe today!
Hello my friends, this Oatmeal Bread 4 recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bread 4 is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bread 4.
What Makes This Oatmeal Bread 4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bread 4.
Ready to make this Oatmeal Bread 4 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Boiling water
1 c Oatmeal
1 pk Dry yeast
1/2 c Warm water
1/2 c Sugar
5 1/2 c Flour; approximately
1 tb Salt
2 tb Butter
Pour boiling water over oatmeal, stir & set aside to cool to about 110*,
or lukewarm. In small bowl mix yeast, warm water, 1/4 c. sugar & 1/2 c.
flour until smooth. Cover & set aside in warm place until light, bubbly,
and at least doubled in volume. In mixing bowl, pour oatmeal mixture, yeast
mixture, remaining sugar, salt, and butter or margarine. Add remaining
flour gradually. Dough should not be stiff, but on the soft side. Turn
dough over in an oiled bowl, cover, and set aside to rise until doubled in
bulk. Punch down and shape into 2 loaves. Dough may be a bit sticky. Place
in greased 8″ loaf pans. Cover & let
rise again until doubled in bulk. Bake at 350* for 30-35 minutes, or until
golden, and loaves sound hollow when tapped. Coat the top of the loaves
with butter or margarine when removed from pans.
Yields
1 Servings
Leave a Reply