The best delicious Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bread recipe today!
Hello my friends, this Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bread.
What Makes This Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bread.
Ready to make this Oatmeal Bread Recipe? Let’s do it!
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1/2 Stick butter; (1/4 cup olive
-oil)
1/2 c Brown sugar
1 3/4 c Oatmeal; (old fash)
2 1/2 c Hot water
2 1/4 oz Yeast; (5 teaspoons)
5 c Unbleached all-purpose
-flour; (up to 6)
1/2 ts Salt
1 Egg beaten lightly for
-brushing dough; (a little
-water works fine)
TRAPP FAMILY LODGE
In a large bowl, combine butter, sugar, 1 1/2 cup oatmeal. Stir in hot
water, stand until lukewarm. Sprinkle yeast over and stand 5 minutes until
foamy. Stir in 5 cups flour and salt, stirring until a dough forms. Knead
about 10 minutes, adding no more than 1 cup flour as necessary to form
smooth and elastic dough, let rest covered with bowl for 15 minutes.
Oil 2 pans, (9x5x3), form dough into loaves. Brush surface with egg, top
with remaining oats. Double on bulk. 1 hour+ – .
Preheat oven to 375 F.
Bake in middle of oven 45-50 minutes, or until browned and bottoms sound
hollow when tapped. Turn out of pan, cool completely.
Yields
2 Loaves
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