Oatmeal Bread Recipe

The best delicious Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bread recipe today!

Hello my friends, this Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bread.

What Makes This Oatmeal Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bread.

Ready to make this Oatmeal Bread Recipe? Let’s do it!

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Ingredients & Directions

3 1/2 c Water 2 tb Salt
1/2 c Margarine 4 ea Eggs
1/2 c Honey 1/2 c Wheat germ
5 1/2 c White flour 1/2 c Cornmeal
4 c Rolled oats 4 1/2 c Wheat flour
4 pk Yeast

Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8″ thickness. Roll like a jelly roll,
pinch down ends, fold ends under, & place in greased pans. Cover and let
rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks,
serve. Makes 4 large loaves.

4 servings

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