The best delicious Oatmeal Brickle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Brickle Cookies recipe today!
Hello my friends, this Oatmeal Brickle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Brickle Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Brickle Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Brickle Cookies.
Ready to make this Oatmeal Brickle Cookies Recipe? Let’s do it!
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1 c Butter; room temperature
1 c Granulated sugar
1 c Firmly packed brown sugar
2 Eggs; beaten
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Salt
1 ts Baking soda
3 c Regular rolled oats
2 c Golden raisins
1 1/4 c Chopped walnuts
1 pk (6-oz.) almond brickle
-baking chips
Source: America’s Best State Fair Recipes by Catherine Hanley In the book,
the recipe is credited to Ms. Rose Datko from St. Paul, Minnesota.
Preheat oven to 350F (175C). Lightly grease several baking sheets. In a
large bowl, cream butter and sugars until light and fluffy. Beat in eggs
and vanilla. In a medium-size bowl, combine flour, salt and baking soda;
blend into creamed mixture. Stir in oats, raisins, walnuts and baking
chips, mixing well. Drop by level tablespoonfuls 2 inches apart onto
greased baking sheets. Bake in preheated oven 13 to 15 minutes or just
until golden brown. Do not overbake. Cool cookies on baking sheets 1
minute, then remove from baking sheets to wire racks to cool. Makes 78
cookies.
Yields
1 Servings
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