The best delicious Oatmeal Carrot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Carrot Cookies recipe today!
Hello my friends, this Oatmeal Carrot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Carrot Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Carrot Cookies.
What Makes This Oatmeal Carrot Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Carrot Cookies.
Ready to make this Oatmeal Carrot Cookies Recipe? Let’s do it!
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1 1/4 c Butter; softened
3/4 c Brown sugar; firmly packed
1/2 c Sugar
1 lg Egg
1 ts Vanilla extract
1 1/2 c Flour; all-purpose
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
2 c Oatmeal; regular, uncooked
1 c Carrots; grated
1 c Chopped pecans
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugars, beating well. Add egg and vanilla, mixing well. Combine flour
and next 3 ingredients; add to butter mixture, mixing well. Stir in oats,
carrots, and pecans. Drop cookie dough by level tablespoonfuls onto
ungreased baking sheets. Bake at 350 degrees for 10 minutes. Remove to wire
racks to cool. Store in an airtight container up to 3 weeks or freeze up to
8 months.
NOTES : From Southern Living Magazine
Yields
48 Servings
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