The best delicious Oatmeal Cookies (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cookies (motts) recipe today!
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1 c All-purpose flour
1/2 c Granulated sugar
1 ts Baking powder
1/2 c Light brown sugar
1/2 ts Baking soda
1/4 c Egg substitute OR 1 whole
-egg
1/2 ts Salt
1 ts Vanilla extract
2 tb Vegetable shortening
1 1/3 c Rolled oats
1/4 c Cinnamon Apple Sauce
1/2 c Raisins
Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.
In a large bowl, mix flour, baking powder, baking soda and salt.
In a separate bowl, whisk together shortening, Cinnamon Apple Sauce,
granulated and brown sugars, egg, and vanilla until shortening breaks into
pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold
in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches
apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet
for 5 minutes. Remove and place on cooling rack.
YIELDS: 36 Cookies
Notes: Pantry: Mott’s Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1.1
grams of fat.
Yields
36 Servings
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