The best delicious Oatmeal Cranberry White Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cranberry White Chocolate Cookies recipe today!
Hello my friends, this Oatmeal Cranberry White Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cranberry White Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cranberry White Chocolate Cookies.
What Makes This Oatmeal Cranberry White Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cranberry White Chocolate Cookies.
Ready to make this Oatmeal Cranberry White Chocolate Cookies Recipe? Let’s do it!
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2/3 c Butter Or Margarine
2/3 c Brown Sugar
2 Eggs
1 1/2 c Oats
1 1/2 c Flour
1 ts Baking Soda
1/2 ts Salt
6 oz Craisins; Sweetened Dried
-Cranberries
2/3 c White Chocolate Chunks Or
-Chips
Preheat oven to 375F. Using an electric mixer, beat butter or margarine and
sugar together in a medium mixing bowl until light and fluffy. Add eggs,
mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to
butter mixture in several additions, mixing well after each addition. Stir
in dried cranberries and white chocolate chunks. Drop by rounded
teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until
golden brown. Makes 2 1/2 dozen.
Yields
1 Servings
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