The best delicious Oatmeal Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Nut Cookies recipe today!
Hello my friends, this Oatmeal Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Nut Cookies.
What Makes This Oatmeal Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Nut Cookies.
Ready to make this Oatmeal Nut Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c WATER
8 EGGS SHELL
2 1/2 lb CEREAL ROLLED OAT
2 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
1 1/2 lb SUGAR; GRANULATED 10 LB
2 lb SUGAR; BROWN, 2 LB
2 lb SHORTENING; 3LB
3 tb BAKING POWDER
2 1/4 ts BAKING SODA
2 tb IMITATION VANILLA
4 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE
FOR USE IN STEP 2.
2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT
AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX
AT LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH.
3. ADD ROLLED OATS AND UNSALTED NUTS; MIX ONLY UNTIL BLENDED.
4. DROP ABOUT 1 TBSP (1 OZ) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED
PANS.
5. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED.
6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02306
SERVING SIZE: 2 EA
From the Army
Yields
100 Servings
Leave a Reply