The best delicious Oatmeal Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Peanut Butter Cookies recipe today!
Hello my friends, this Oatmeal Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Peanut Butter Cookies.
What Makes This Oatmeal Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Peanut Butter Cookies.
Ready to make this Oatmeal Peanut Butter Cookies Recipe? Let’s do it!
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1/2 c Peanut butter
1/3 c Butter, softened
1/2 c Packed brown
Sugar
1/2 c Granulated sugar
2 Eggs
2 ts Vanilla
2 3/4 c Quick-cooking
Oats
2/3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Raisins
In bowl, beat together peanut butter, butter and sugars until light and
fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour,
baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in
raisins. Roll heaping teaspoonfuls (5 mL) of batter into balls. Place on
lightly greased baking sheets and flatten with palm of hand. Bake in 375
degree F (109 degree C) oven for 10 minutes or until golden. Let cool on
rack. (Can be stored in airtight container for up to 5 days.) Makes about 5
dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
Yields
5 Servings
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