The best delicious Oatmeal Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pie Crust recipe today!
Hello my friends, this Oatmeal Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pie Crust.
What Makes This Oatmeal Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pie Crust.
Ready to make this Oatmeal Pie Crust Recipe? Let’s do it!
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1 c Flour
2 tb Sugar
1/2 ts Salt
1/2 c Shortening
1/2 c Regular oats; uncooked
3 tb Water; up to 4
Combine flour, sugar, and salt; cut in shortening with pastry blender until
mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon
at a time) evenly over surface of mix; stir with a fork until dry
ingredients are thoroughly moistened. Shape mix into a ball; chill.
Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in
pie plate; trim off excess pastry along edges. Fold edges under and flute.
Prick bottom and sides of pastry generously with a fork. Bake at 425F for
10-12 minutes.
Makes one 9 inch pastry shell
Busted by Gail Shermeyer 4paws@netrax.net
Yields
1 Servings
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