The best delicious Oatmeal-raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal-raisin Cookies recipe today!
Hello my friends, this Oatmeal-raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal-raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal-raisin Cookies.
What Makes This Oatmeal-raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal-raisin Cookies.
Ready to make this Oatmeal-raisin Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Firmly packed brown sugar
6 tb Margarine; softened
1/4 c Sugar
1 Egg
6 tb Skim milk
1 ts Vanilla extract
1 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
1 c Quick-cooking oats; uncooked
3/4 c Raisins
Vegetable cooking spray
Cream first 3 ingredients at medium speed of an electric mixer until light
and fluffy. Add egg; beat well. Add milk and vanilla; beat well.
Combine flour and next 4 ingredients; gradually add to creamed mixture,
beating well. Stir in oats and raisins.
Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking
spray. Bake at 375 degrees for 9 minutes or until lightly browned. Cool on
wire racks.
Per serving: 55 Calories; 2g Fat (27% calories from fat); 1g Protein; 9g
Carbohydrate;
4 mg Cholesterol; 51mg Sodium
NOTES : Rebecca Treadwell, of Birmingham, Alabama, was an intern in our
Test Kitchens one summer. She left us with this tasty treat from her own
files.
Yields
48 Servings
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