The best delicious Oatmeal-spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal-spice Cookies recipe today!
Hello my friends, this Oatmeal-spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal-spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal-spice Cookies.
What Makes This Oatmeal-spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal-spice Cookies.
Ready to make this Oatmeal-spice Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 ts Ground ginger
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Stick margarine; softened
3 tb Corn syrup; light
1 1/2 ts Vanilla
2 lg Egg whites
1 lg Egg
3 c Quick-cooking oats
1 1/3 c Raisins
Cooking spray
Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy
kick. If you prefer a milder flavor, you can cut the amount of spices in
half
Preheat oven to 350 degrees. Combine first 6 ingredients in a small bowl.
and set aside. Combine brown sugar and next 6 ingredients (brown sugar
through egg) in a large bowl, and beat mixture at medium speed of a mixer
until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir
in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto
baking sheet with cooking spray. Bake at 350 degrees for 10 minutes or
until lightly browned. Remove cookies from pans, and cool on wire racks.
Yield: 4 1/2 dozen (serve size:1 cookie). Note: Store cookies in an
airtight container for up to 1 week.
CALORIES 79 (24% from fast); FAT 2.1 g (sat 0.4g, mono 0.9g; poly 0.7g);
PROTEIN 1.5g; CARB 13.9g; FIBER 0.8g; CHOL 4mg; IRON 0.5mg; SODIUM 71mg;
CALC
Yields
52 Servings
Leave a Reply