The best delicious Oatmeal Yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Yeast Bread recipe today!
Hello my friends, this Oatmeal Yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Yeast Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Yeast Bread.
What Makes This Oatmeal Yeast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Yeast Bread.
Ready to make this Oatmeal Yeast Bread Recipe? Let’s do it!
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1/2 c Molasses
1 1/2 tb Salt
3 tb Oil
1 c Scalded milk
1 c Boiling water
3 c Oats
2 tb Dry yeast
1/2 c Lukewarm water
1/2 c Gluten
4 c Wholewheat flour
Add molasses, salt & oil to scalded milk. Pour, with boiling water,
over oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour &
add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5
minutes, use more flour as necessary. Place in a covered, oiled bowl
& let rise till doubled. Punch down, divide in half, cover & let
rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the
tops & let rise for another 30 minutes. Bake at 400F for 10 minutes
& then at 350F for 60 ~65 minutes.
“The Vegetarian Times Cookbook”
Yields
1 Servings
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