October Cake Recipe

The best delicious October Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this October Cake recipe today!

Hello my friends, this October Cake recipe will not disappoint, I promise! Made with simple ingredients, our October Cake is amazingly delicious, and addictive, everyone will be asking for more October Cake.

What Makes This October Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this October Cake.

Ready to make this October Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/4 c unbleached flour 2 ea eggs
2 ts baking powder 1 1/2 c yams, chopped, drained
2 ts baking soda 2 c chopped tart green apples
1/4 ts allspice 1/2 c walnuts, chopped
1/4 ts nutmeg 1/2 c raisins (optional)
2/3 c pure maple syrup 2 tb cream
1/2 c butter, softened 2 tb orange marmalade

Preheat oven to 350 degrees. Sift together flour, baking powder, baking
soda, allspice and nutmeg. Set aside. In separate bowl, combine maple
syrup, butter and eggs, and beat with electric mixer for 3 minutes. By
hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
Add flour mixture a little at a time, stirring well after each addition;
batter will be stiff. Pour into lightly oiled 9 x 5-inch loaf pans. Bake
at 350 degrees 60-70 minutes. Let cake cool 10 minutes, then turn onto
cooling rack. Let cool completely before slicing. Makes 2 loaf cakes


Yields
20 servings

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