The best delicious Oklahoma Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oklahoma Cake recipe today!
Hello my friends, this Oklahoma Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oklahoma Cake is amazingly delicious, and addictive, everyone will be asking for more Oklahoma Cake.
What Makes This Oklahoma Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oklahoma Cake.
Ready to make this Oklahoma Cake Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1 ts Soda
1/2 ts Salt
1 ts Cinnamon
1 1/2 c Vegetable oil
3 Lightly beaten eggs
1 cn (8-oz) crushed pineapple;
-undrained
1 c Chopped pecans or walnuts
1 c Shredded coconut (optional)
FROSTING
2 c Powdered sugar
1 pk (3-oz) cream cheese;
-softened
1/2 c Margarine or butter
1/2 ts Grated lemon peel (optional)
From: mikelav@microsoft.com (Mike Laverty)
Date: 18 Oct 1994 07:08:08 -0400
In a large mixing bowl, using a spoon, mix all cake ingredients together.
Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350
degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then
invert. Add if desired for flavor: 1/2 tsp. grated lemon peel
Mix all frosting ingredients together and spread on cake as soon as removed
from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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