The best delicious Old-fashioned Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Pudding recipe today!
Hello my friends, this Old-fashioned Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Bread Pudding.
What Makes This Old-fashioned Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Pudding.
Ready to make this Old-fashioned Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk
4 c Dry Bread, torn in pieces
1/4 c Melted Butter
1/2 c Sugar
2 Eggs, slightly beater
1/4 ts Salt
1/2 c Seeded Raisins
1 ts Cinnamon
(Optional)
Strawberries & whipped cream
1. Butter a 1 1/2 qt. casserole dish and set aside.
2. Heat milk to scalding and poor over bread. Lightly mix, then
allow to cool.
3. Add remaining ingredients, stir well, and pour into casserole dish.
4. Bake at 350?F for 40 to 50 minutes, or until knife inserted into
center comes out clean.
Serve warm. Even better when topped with fresh or frozen
Strawberries and whipped cream!
From the kitchen of Lois Flack – Cyberealm BBS, Watertown, NY.
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
Yields
6 Servings
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