The best delicious Old-fashioned Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Pudding recipe today!
Hello my friends, this Old-fashioned Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Bread Pudding.
What Makes This Old-fashioned Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Pudding.
Ready to make this Old-fashioned Bread Pudding Recipe? Let’s do it!
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1/4 c Raisins
3 sl Whole wheat bread
2 Eggs
1 1/2 c Skim milk
3/4 ts Vanilla extract
1/3 c Sugar
1/2 ts Connamon or nutmeg
Sprinkle half the raisins in greased 1 1/2 quart baking dish. Arrange bread
cubes over top; sprinkle with remaining raisins. Beat eggs, milk, vanilla
and sugar in bowl until foamy. Pour over bread cubes. Sprinkle with
cinnamon. Let stand for 10 minutes. Place baking dish in pan of warm water
in oven. Bake at 350 degrees for 30 to 35 minutes or until custard is set.
Yields
4 Servings
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