The best delicious Old-fashioned Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Pudding recipe today!
Hello my friends, this Old-fashioned Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Bread Pudding.
What Makes This Old-fashioned Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Pudding.
Ready to make this Old-fashioned Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Raisins
1/2 c Brandy
1/4 c Butter or margarine
8 Slices day-old bread,
(lightly toasted)
1 c Firmly packed brown sugar
2 ts Ground cinnamon
1/4 ts Ground allspice
3 Eggs
1/4 ts Salt
1 ts Vanilla extract
3 c Milk, scanded and cooked
Cover raisins with brandy; set aside. Spread 1-1/2 teaspoons butter
on each bread slice. Cut bread into 1-inch cubes; set aside.
Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of
this mixture. Toss bread cubes with remaining sugar mixture. Place
half of bread cube mixture in a lightly greased 1-1/2 quart
casserole. Drain raisins; place half of raisins over bread cube
mixture. Repeat layers.
Combine eggs, salt, and vanilla in a medium mixing bowl. Beat at
medium speed of electric mixer 1 minute; gradually stir in milk. Pour
over mixture in casserole dish; let stand 5 minutes. Sprinkle with
reserve sugar mixture.
Bake at 325 degrees for 45 to 50 minutes. Serve warm.
Yields
8 Servings
Leave a Reply