The best delicious Old-fashioned Bread Pudding W/ Rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Pudding W/ Rum Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Pudding W/ Rum Sauce.
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3 Eggs; slightly beaten
3 c Milk
3 c Crumbled day-old biscuits
1/2 c Sugar
1/2 c Raisins
1/4 c Butter or margarine; melted
1/4 ts Salt
1 tb Grated lemon rind
1/4 ts Ground nutmeg
RUM SAUCE
3/4 c Sugar
1 tb Cornstarch
2/3 c Water
1/3 c Rum
1/2 ts Lemon juice
1 tb Butter or margarine
PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next
five ingredients; stir gently. Spoon mixture into a greased 2-quart baking
dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add
water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife
inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8
servings.
RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a
boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice
and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups.
Mrs. Bob Nester, Charleston, WV.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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