The best delicious Old-fashioned Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Chocolate Bread Pudding recipe today!
Hello my friends, this Old-fashioned Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Chocolate Bread Pudding.
What Makes This Old-fashioned Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Chocolate Bread Pudding.
Ready to make this Old-fashioned Chocolate Bread Pudding Recipe? Let’s do it!
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2 oz Unsweetened chocolate
1 qt Milk; scalded
2 c Bread crumbs; * see note
1/3 c Sugar
1/4 c Butter; melted
2 lg Eggs; slightly beaten
1/4 ts Salt
1 ts Vanilla extract
* It is best to use crumbs from homemade bread. Preheat oven to 325
degrees. Butter a 1 1/2 or 2 quart baking dish. Break the chocolate into
bits and melt in the scalded milk, stirring until smooth. Add the bread
crumbs and set aside to cool. When lukewarm, add remaining ingredients. Mix
well, pour into prepared dish and bake for about 50 minutes or until set.
Soft as a pillow with a full, light, chocolate-pudding taste. Serve this
with real whipped cream, not the artificial whipped cream. From Fannie
Farmer cookbook–
Yields
8 servings
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