The best delicious Old Fashioned Cocoa Mint Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Cocoa Mint Cake recipe today!
Hello my friends, this Old Fashioned Cocoa Mint Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Cocoa Mint Cake is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Cocoa Mint Cake.
What Makes This Old Fashioned Cocoa Mint Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Cocoa Mint Cake.
Ready to make this Old Fashioned Cocoa Mint Cake Recipe? Let’s do it!
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2/3 c Butter
1 2/3 c Granulated sugar
3 Eggs
2 c All purpose flour
2/3 c Hershey’s Cocoa
1/4 ts Baking powder
1 1/4 ts Baking soda
1 ts Salt
1 1/3 c Milk
1/2 c Crushed peppermint candy
-COCOA PEPPERMINT ICING-
1/2 c Butter
1/2 c Hershey’s Cocoa
1 Box (1-lb) confectioners
-sugar
7 tb Milk
1 ts Vanilla
1 tb Crushed peppermint candy
This recipe first appeared in the Hershey’s 1930 cookbook. It uses crushed
peppermint candy for flavor.
Cream butter, sugar, and eggs until fluffy, and beat vigorously 3 minutes
using high speed on the mixer. Combine flour, cocoa, baking soda, baking
powder and salt; add alternately with milk to creamed mixture. Blend in
crushed candy. Pour batter into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 35 minutes. Cool 10 minutes before removing from
pans. Ice cake with Cocoa Peppermint Icing.
Cocoa Peppermint Icing: Melt the butter in a saucepan; add the Cocoa and
heat one minute or until smooth, stirring constantly. Alternately add sugar
and milk, beating to a spreading consistency. Blend in vanilla and
peppermint candy. Makes about 2 1/2 cups icing or enough for an 8 or 9 inch
layer cake.
Yields
1 Servings
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