The best delicious Old-fashioned Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Cornbread recipe today!
Hello my friends, this Old-fashioned Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Cornbread is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Cornbread.
What Makes This Old-fashioned Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Cornbread.
Ready to make this Old-fashioned Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Cornmeal 4 Eggs; beaten
2 ts Baking soda 4 c Buttermilk
2 ts Salt 1/2 c Bacon drippings; melted
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 450? F. Combine dry ingredients and make a well in center.
Combine eggs, buttermilk, and bacon drippings, mixing well; add to
cornmeal mixture and beat until smooth. Heat a well-greased 12-inch
cast-iron skillet in the preheated oven until very hot. Pour batter
into hot skillet; bake for 35 to 45 mins, or until a knife inserted
in center comes out clean and top is golden brown. YIELD: 8 to 10
servings
NOTES: Fabulous!
from my kitchen toyours….. Dan
Klepach
Yields
8 servings
Leave a Reply