The best delicious Old-fashioned Double-crust Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Double-crust Apple Pie recipe today!
Hello my friends, this Old-fashioned Double-crust Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Double-crust Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Double-crust Apple Pie.
What Makes This Old-fashioned Double-crust Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Double-crust Apple Pie.
Ready to make this Old-fashioned Double-crust Apple Pie Recipe? Let’s do it!
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1 Perfect Pie Crust
FILLING
8 Tart apples
1 Lemon (grated peel, juice)
1/2 c Sugar
1 ts Cinnamon
1/4 c Butter; in small pieces
Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20
or 25 cm size) pie plate. Roll out circle for top.
Preheat oven to 350 F (175 C).
Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon
peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry
top, making vents, sealing and crimping rim. Bake 45 minutes, or until
crust is brown. Cool before serving.
Yields
8 Servings
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