The best delicious Old Fashioned English Treacle Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned English Treacle Tart recipe today!
Hello my friends, this Old Fashioned English Treacle Tart recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned English Treacle Tart is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned English Treacle Tart.
What Makes This Old Fashioned English Treacle Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned English Treacle Tart.
Ready to make this Old Fashioned English Treacle Tart Recipe? Let’s do it!
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2 oz Fresh white bread crumbs
Finely grated rind of 1
-lemon
1 ts Lemon juice
5 oz Rich short crust pastry; see
-note
6 tb Golden Syrup; see note
Put the syrup into a saucepan with the bread crumbs, lemon rind and juice
and heat gently until just melted. Cool. Roll out the dough and use to
line an 8 in pie plate. Pour in the syrup mixture. Roll out the dough
trimmings and cut into long, narrow strips. Arrange them in a lattice
pattern over the filling. Bake in a moderately hot oven (400F) for 25 to 30
min or until the pastry is slightly browned. Serve hot or cold. a) Golden
Syrup, or treacle may be substituted for light molasses or honey. b) You
may substitute the pastry by an unbaked pie crust from your local bakery.
Yields
5 Servings
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