The best delicious Old Fashioned Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Gingerbread recipe today!
Hello my friends, this Old Fashioned Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Gingerbread.
What Makes This Old Fashioned Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Gingerbread.
Ready to make this Old Fashioned Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margerine, softened
1/2 c Sugar
1 Egg
1 c Molasses
2 1/2 c Flour
1 1/2 ts Baking soda
1 ts Cinnamon
1 ts Cloves
1 ts Ginger
1 c Hot water
Cream butter and sugar, mixing well. Add egg and molasses; mix well.
Combine dry ingredients; add to the creamed mixture alternately with hot
water, beginning and ending with flour mixture, and beating well after each
addition.
Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for
about 35 minutes (test after about 25), or until cake tests done. Frost, if
desired, or top with whipped cream or cool whip.
Note: Granny always used to coat the top of her gingerbread with home-made
apple butter that she made in the fall in a huge iron kettle over a wood
fire. It took all day and a lot of work, but she made the best applebutter
in the world.
Here in Winchester, Va., I can get that same kind of applebutter just about
anywhere. (We’re the “Apple Capital of the World.”)
Yields
1 Servings
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