Old-fashioned Honey Wheat Bread

Old-fashioned Honey Wheat Bread Recipe

This a warm delicious recipe for an old-fashioned honey wheat bread that is soft and features a wonderful flavor of honey butter, and molasses.

This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner.

Let’s make this honey wheat bread machine recipe!

easy old fashioned wheat bread

Ingredients For OldFashioned Honey Wheat Bread

  • 1 pkg. dry yeast
  • 2 1/2 cups water; lukewarm
  • 1 1/2 tsp. salt
  • 1/2 cup honey
  • 1/3 cup molasses
  • 1/3 cup butter
  • 3 cups white flour
  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups rye flour

How To Make Old-fashioned Honey Wheat Bread?

  1. Dissolve yeast in water in a large bowl. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour.
  2. Beat and add all the rye flour and 1 1/2 cups white flour.
  3. Knead in additional white flour as needed to make a soft dough that is not sticky.
  4. Continue kneading for about 10 minutes.
  5. Place dough in a greased bowl. Cover and let rise for 1 1/2 hours.
  6. Punch the dough down. Put in 2 greased loaf pans. Let rise until double and bake for 35 minutes at 350 degrees.
  7. Remove from pans and cool on racks.
  8. Enjoy!

Old-fashioned Honey Wheat Bread

Old-fashioned Honey Wheat Bread Recipe

This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner.
Prep Time 30 mins
Cook Time 35 mins
Proofing 1 hr 30 mins
Total Time 2 hrs 35 mins
Course Bread, Side Dish
Cuisine American
Servings 20 slices
Calories 100 kcal

Ingredients
  

  • 1 pkg. dry yeast
  • 2 1/2 cups water; lukewarm
  • 1 1/2 tsp. salt
  • 1/2 cup honey
  • 1/3 cup molasses
  • 1/3 cup butter
  • 3 cups white flour
  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups rye flour

Instructions
 

  • Dissolve yeast in water in a large bowl. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour.
  • Beat and add all the rye flour and 1 1/2 cups white flour.
  • Knead in additional white flour as needed to make a soft dough that is not sticky.
  • Continue kneading for about 10 minutes.
  • Place dough in a greased bowl. Cover and et rise for 1 1/2 hours.
  • Punch the dough down. Put in 2 greased loaf pans. Let rise until double and bake for 35 minutes at 350 degrees.
  • Remove from pans and cool on racks.
  • Enjoy!
Keyword Easy Honey Wheat Bread, Honey Wheat Bread, Old-Fashioned Wheat Bread, Wheat Bread, Wheat Honey and Molasses Bread, Whole Wheat and Ryr Honey Bread

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