Old-fashioned Honey Wheat Bread Recipe

This a warm delicious recipe for an old-fashioned honey wheat bread that is soft and features a wonderful flavor of honey butter, and molasses.

This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner.

Let’s make this honey wheat bread machine recipe!

Ingredients For OldFashioned Honey Wheat Bread

• 1 pkg. dry yeast
• 2 1/2 cups water; lukewarm
• 1 1/2 tsp. salt
• 1/2 cup honey
• 1/3 cup molasses
• 1/3 cup butter
• 3 cups white flour
• 2 1/2 cups whole wheat flour
• 1 1/2 cups rye flour

How To Make Old-fashioned Honey Wheat Bread?

1. Dissolve yeast in water in a large bowl. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour.
2. Beat and add all the rye flour and 1 1/2 cups white flour.
3. Knead in additional white flour as needed to make a soft dough that is not sticky.
4. Continue kneading for about 10 minutes.
5. Place dough in a greased bowl. Cover and let rise for 1 1/2 hours.
6. Punch the dough down. Put in 2 greased loaf pans. Let rise until double and bake for 35 minutes at 350 degrees.
7. Remove from pans and cool on racks.
8. Enjoy!

Old-fashioned Honey Wheat Bread Recipe

This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Proofing 1 hour hr 30 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Bread, Side Dish

Cuisine American

Servings 20 slices

Calories 100 kcal

Ingredients

  

• 1 pkg. dry yeast
• 2 1/2 cups water; lukewarm
• 1 1/2 tsp. salt
• 1/2 cup honey
• 1/3 cup molasses
• 1/3 cup butter
• 3 cups white flour
• 2 1/2 cups whole wheat flour
• 1 1/2 cups rye flour

Instructions

 

• Dissolve yeast in water in a large bowl. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour.
• Beat and add all the rye flour and 1 1/2 cups white flour.
• Knead in additional white flour as needed to make a soft dough that is not sticky.
• Continue kneading for about 10 minutes.
• Place dough in a greased bowl. Cover and et rise for 1 1/2 hours.
• Punch the dough down. Put in 2 greased loaf pans. Let rise until double and bake for 35 minutes at 350 degrees.
• Remove from pans and cool on racks.
• Enjoy!

Keyword Easy Honey Wheat Bread, Honey Wheat Bread, Old-Fashioned Wheat Bread, Wheat Bread, Wheat Honey and Molasses Bread, Whole Wheat and Ryr Honey Bread