The best delicious Old Fashioned Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Mince Pie recipe today!
Hello my friends, this Old Fashioned Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Mince Pie.
What Makes This Old Fashioned Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Mince Pie.
Ready to make this Old Fashioned Mince Pie Recipe? Let’s do it!
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1 c TVP granules 1 ea Lemon, grated rind & juice
1 c Hot water 1 ts Cinnamon
4 c Tart apples, peeled & diced 1 ts Nutmeg
1 c Raisins -=OR=- 1 ts Mace
— currants 1/2 ts Allspice
1/2 c Apple cider 1/2 c Chopped walnuts (optional)
1/2 c Brown sugar (reduce if need) 1 ea Double crust for 9″ pie
1 ea Orange, grated rind & juice
Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart.
TO MAKE PIE: Line a 9″ pie plate with the bottom crust, fill with
mince mixture, top with crust, seal edges by crimping together, slash
top in 6 places. Brush a little soy milk onto the crust. Bake at 375F
about 1 hour until nicely browned. If pie begins to brown too soon,
cover with foil.
Dorothy Bates, “The TVP Cookbook”
Yields
8 servings
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