The best delicious Old-fashioned Oatmeal Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Oatmeal Raisin Cookies recipe today!
Hello my friends, this Old-fashioned Oatmeal Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Oatmeal Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Oatmeal Raisin Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Oatmeal Raisin Cookies.
Ready to make this Old-fashioned Oatmeal Raisin Cookies Recipe? Let’s do it!
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3 Eggs; beaten
1 c Golden or dark raisins
1 ts Vanilla
1 c Butter – (2 sticks);
-softened
3 2/3 c Brown sugar -; (packed)
3/4 c Granulated sugar
10 1/2 c All-purpose flour
1 ts Salt
1 ts Ground cinnamon
2 ts Baking soda
2 c Quick-cooking oatmeal
3/4 c Chopped pecans; (optional)
Combine eggs, raisins, and vanilla in bowl; let stand, covered, for 1 hour.
Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until
fluffy. In a medium bowl, stir together flour, salt, cinnamon and baking
soda. Gradually stir flour mixture into butter and sugar. Mix well. Add
raisin mixture, oatmeal and pecans. Don’t worry if dough seems dry. Drop by
tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake
for 10 to 12 minutes, until lightly browned. Let cool on rack. Yield: About
2 1/2 dozen.
Yields
30 servings
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