The best delicious Old Fashioned Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Pound Cake recipe today!
Hello my friends, this Old Fashioned Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Pound Cake.
What Makes This Old Fashioned Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Pound Cake.
Ready to make this Old Fashioned Pound Cake Recipe? Let’s do it!
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EBONY MAGAZINE
1 1/2 c Butter or margarine, soften
3 c Sugar
1 tb Vanilla
1 ts Lemon extract
1 tb Fresh lemon juice
1 ts Grated lemon rind
6 Eggs
3 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Evaporated milk
Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large
mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming
well after each addition. Stir in vanilla, lemon extract, huice and rind.
Add eggs, one at a time, blending well after each addition. Sift together
flour, baking powder and salt; add to creamed mixture alternately with
milk. Stir thoroughly after each addition. Pour into prepared pan. Bake
until wooden pick inserted in center comes out clean. 70-80 minutes. Cool
20 minutes; remove from pan.
Yields
10 Servings
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