The best delicious Old-fashioned Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Pound Cake recipe today!
Hello my friends, this Old-fashioned Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Pound Cake.
What Makes This Old-fashioned Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Pound Cake.
Ready to make this Old-fashioned Pound Cake Recipe? Let’s do it!
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EBONY MAGAZINE
1 1/2 c Butter or margarine, soften
3 c Sugar
1 tb Vanilla
1 ts Lemon extract
1 tb Fresh lemon juice
1 ts Grated lemon rind
6 Eggs
3 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Evaporated milk
Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large
mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming
well after each addition. Stir in vanilla, lemon extract, huice and rind.
Add eggs, one at a time, blending well after each addition. Sift together
flour, baking powder and salt; add to creamed mixture alternately with
milk. Stir thoroughly after each addition. Pour into prepared pan. Bake
until wooden pick inserted in center comes out clean. 70-80 minutes. Cool
20 minutes; remove from pan.
From
Yields
10 Servings
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