The best delicious Old Fashioned Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Sugar Cookies recipe today!
Hello my friends, this Old Fashioned Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Sugar Cookies.
What Makes This Old Fashioned Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Sugar Cookies.
Ready to make this Old Fashioned Sugar Cookies Recipe? Let’s do it!
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3 1/4 c All-purpose flour
1 1/2 c Sugar
2/3 c Shortening
2 Eggs
2 1/2 ts Double-acting baking powder
2 tb Milk
1 ts Vanilla extract
1/2 ts Salt
1 Egg white*
TOPPING
Finely chopped nuts or
Granulated sugar
* slightly beaten with 1 Tablespoon water
Let your children pick out their favorite cookie cutters for these
sweet sugar cookies.
ln a large bowl, measure all ingredients except egg white and
topping. With mixer at medium speed, beat until well mixed scraping
sides of bowl. Mixture will be crumbly.
Shape dough into ball and wrap with waxed paper; refrigerate for 2
to 3 hours until easy to handle.
When ready to start baking, preheat oven to 400? and lightly grease
cookie sheets.
On lightly floured surface, roll half of dough at a time, keeping
rest refrigerated. For crisp cookies, roll dough paper- thin. For
softer cookies roll out dough 1/8 to 1/4-inch thick.
With floured cookie cutters, cut dough into various shapes Reroll
dough trimmings and continue to cut shapes.
Place cookies 1/2-inch apart on cookie sheets. To glaze, brush tops
of cookies with the beaten egg white and water mixture Sprinkle
cookies with finely chopped nuts or granulated sugar.
Bake for 8 minutes at 400? or until very light brown. Remove cookies
to rack; cool completely.
Yield: 5 dozen. Larry Rosenberg, author of Muffins & Cupcakes
(published by The American Cooking Guild), Fairview, NJ.
Randy Shearer
Yields
1 Servings
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