The best delicious Old Fashsioned Pancake Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashsioned Pancake Syrup recipe today!
Hello my friends, this Old Fashsioned Pancake Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashsioned Pancake Syrup is amazingly delicious, and addictive, everyone will be asking for more Old Fashsioned Pancake Syrup.
What Makes This Old Fashsioned Pancake Syrup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashsioned Pancake Syrup.
Ready to make this Old Fashsioned Pancake Syrup Recipe? Let’s do it!
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2 lb DARK BROWN SUGAR 4 c WATER
1 c GRANULATED SUGAR 3/4 c CORN SYRUP
1/2 ts SALT 1 tb MAPLE FLAVORING
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING
TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS
FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE
FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS. EACH
TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mg
SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.
Yields
1 servings
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